Oatmilk

UHT OAT
Ingredients Oat base (water, oat flour (4%)), sugar, rapeseed oil, emulsifier: E473, stabiliser: E418, acidity regulator: E339 Allergens: see ingredients in bold
Nutritional Values per 100ml Energy Energy Fat of which saturated Carbohydrates of which sugars Protein Salt	209 kJ 50 kcal 2,0 g 0,1 g 7,5 g 4,5 g 0,5 g 0,1 g
Preservation Keep cool and dry. Recommended storage temperature between +4°C and +25°C. Can be kept outside the refrigerator.

Whole Milk

UHT Whole milk
Ingredients Whole milk Allergens: see ingredients in bold
Nutritional Values per 100ml Energy Energy Fat of which saturated Carbohydrates of which sugars Protein Salt	273 kJ 65 kcal 3,7 g 2,4 g 4,7 g 4,7 g 3,4 g 0,1 g
Preservation Keep cool and dry. Recommended storage temperature between +4°C and +25°C. Can be kept outside the refrigerator.

Coffee Cream

UHT Dairy creamer 10% fat

Skimmed milk, cream, stabilisers (diphosphates, sodium citrates, carrageenan)

Allergens: see ingredients in bold

Energy

Fat

of which saturated

Carbohydrates

of which sugars

Protein

Salt

528 kJ

127 kcal

10,8 g

6,7 g

4,5 g

4,4 g

3,1 g

0,2 g

Keep cool and dry.

Recommended storage temperature between +4°C and +25°C. Can be kept outside the refrigerator.

Product Specifications